YOU KNOW YOU’RE ON VACATION WHEN …
18th March 2016
- It’s 10 AM and the only line you’ve encountered is the one connecting you to the waterski boat…or the one you’re reeling in with the mahi mahi on the end…or the opening sentence of that long-awaited novel.
- You are sipping Champagne at midday! Why not? It must be 5 o’clock somewhere in the world (England maybe?) and even if it isn’t, you deserve it. And, even if you don’t, you’re on vacation.
- You know the staff by name. And they know how you take your morning coffee, that you have a left-handed tennis swing, that you like your massage deep-tissue, that you dive with a 12-pound weight belt, that you like your lemonade unsweetened and no cinnamon dust on your rum punch.
- You’re playing Bocce like the mayor of an Italian hill town.
- You know that screensaver you’ve been staring at since last October? You’re in it…except that the beach looks even better through the open door of your room. The sand is even whiter; the sea, even more blue.
- Three days ago you had never heard of squash, let alone played it. After a quick lesson from the pro, you are now throwing around terms such as “double hit” and “boast” as if you had been using them all your life.
- Wearing shoes doesn’t feel right. But the straw hat does.
- Your heart is no longer beating to the tempo of a Rolling Stones drum solo. Was it the couple’s massage, the day on the beach, or the long, deep-sleep nights lulled by the rhythm of the waves? It doesn’t matter. By the end of your second your pulse is playing the Moonlight Sonata.
- You’re starting to know your way around the wine menu. After the wine-tasting in the cellar, the sommeliers have found a special claret they think you might like.
- You’ve stopped taking photos of the sunsets.
You know what we’re talking about and, if you don’t, you need a trip to Curtain Bluff more than you realized.
For packages: http://curtainbluff.com/rates/specials-packages/
Reservations (e-mail): email@example.com
What the media is saying about Curtain BluffToya Turner
All of us at Curtain Bluff believe that we work at the best resort in the Caribbean…and the kind comments from our frequently returning guests only confirm that belief. But it’s also gratifying when we receive positive feedback from a well-traveled, brutally honest, completely unbiased third party: the media. Over the last year we […]View Now
EXPLORING ANTIGUAToya Turner
8 of the best sites and sights Curtain Bluff exerts such a strong magnetic pull that many of its guests never leave the property until it’s time to go (reluctantly) back to the airport. But those that do make it through our wrought-iron gates (either in a rental car or taxi) encounter an […]View Now
5 things to pack for your Curtain Bluff vacationToya Turner
Curtain Bluff has been ranked #1 in the West Indies by Travel and Leisure magazine, and is #1 in resorts on our side of Antigua. We are an excellent choice for the vacationer looking to marry luxury, service, and authentic Caribbean experiences. With that in mind, have your vacation days approved by the boss? […]View Now
Pan fried ocean queen red snapper served with fungi and Pinot noir sauceToya Turner
Serving Size : 12 Preparation Method 2 Pounds fish bones 1/2 liter red wine 2 each carrot 1 each onion 1/2 bunch thyme 1/2 each leek 1 tablespoon tomato base 1 1/2 liters veal stock salt and pepper 2 teaspoons butter 12 each red snapper each 6 to 8 oz 10 ounces […]View Now
Should you cancel your Antiguan holiday because of Zika?Toya Turner
There’s a lot of bad news floating around these days, and one of the tiniest insects is leading the headlines: the Aedes Egypti mosquito borne virus Zika. Most travelers balk at the slightest inclination of bad news, but while civil war and unrest is a valid reason to cancel your trip, I don’t think you […]View Now
Recipe of the month: Sesame crusted sushi grad tunaToya Turner
Recipe serves : 8 14 ounces rice vermicelli 4 each scallion 4 ounces pickled ginger 6 ounces wasabi rice vinegar 2 tablespoons sesame oil sea wheat salad 4 each medium carrot — cut into julienne 2 each leeks — cut in to julienne 4 tablespoons soy sauce 4 tablespoons vegetable oil Red chiles or Suzie’s hot sauce 8 pieces of 6 oz tuna 2 […]View Now
Big Birthday Bash – How to enjoy getting olderToya Turner
It’s one of those birthdays with a zero in it and the pressure is mounting to celebrate it in a way that is momentous. A backyard barbecue and a cake with too few candles just won’t cut it. So what are you going to do? More and more people are discovering a very […]View Now
The 10 best historical sites in AntiguaToya Turner
All within easy reach of Curtain Buff Most people come to Curtain Bluff to relax and indulge themselves in the hedonistic pleasures of a top resort. Those, however, who can resist the magnetic pull of the beach long enough to rent a car or driver for an hour or two can time-travel back through […]View Now
Recipe of the month: Vegan Coconut Rice PuddingToya Turner
Vegan Coconut Rice Pudding 14-oz. can light coconut milk ½ cup Arborio rice, rinsed and drained 3 Tbs. sugar ⅛ tsp. salt 1 each Cinnamon stick ½ Fresh mangoes. Diced Method: Pour coconut milk into 4-cup measuring cup, and add water until liquid reaches 4 cups. Pour liquid into medium saucepan, and add Arborio […]View Now
Employee Feature: Candia RichardsToya Turner
Meet Candia Richards: Concierge, Leisure Division Employee since: 2007 Her manager’s assessment: Candia conducts herself in a manner that is consistent with the values and goals of Curtain Bluff. She demonstrates an above average knowledge of her job responsibilities and delivers a high quality job performance and services. Candia consistently recognizes and meets the […]View Now
Awards: #1 hotel in the West Indies!Toya Turner
Recent Awards We are elated to report that Curtain Bluff Hotel has recently received several awards, including the best hotels in the world in Travel and Leisure’s World’s Best Awards (Reader’s Choice) 2016. Of The Top 100 hotels in the World, Curtain Bluff ranks as #63, another award we are extremely proud of. Of The Best Resort […]View Now
Recipe of the month: Vegetarian Ital Lentil PattiesToya Turner
Ital Veggie Patties Ingredients for Patty Mixture: 1 cup Minced Soy Protein (chunks) 1 package Lentil Peas 1 whole onion diced 1 clove garlic chopped 2 stalks of celery diced 1 teaspoon of fresh thyme 2 teaspoons of herbal seasoning 1/2 cup soy sauce 2 cups wheat flour Directions: Using a […]View Now
Family Profile: Beverly & Michael NewhouseToya Turner
The Newhouse’s celebrated their 20th wedding anniversary with us at Curtain Bluff. They were first time guests, and we were happy to speak to them for our second installment of Guest Profiles CB: How did you find out about Curtain Bluff? Why did you choose the hotel? BN: Curtain Bluff came up on our […]View Now
Recipe of the month: Red Snapper with Banana KetchupToya Turner
PAN-SEARED RED SNAPPER WITH BANANA KETCHUP served with vegetarian pepperpot and green plantain crisps Serves 4 INGREDIENTS for Pepperpot 2 tbsp vegetable oil ½ cup yellow onion, fine diced 1 tsp thyme leaves 1 stalk celery, fine diced 4 cloves garlic, crushed 1 each small yellow, red, green sweet peppers, fine diced 2 […]View Now
Pleasure Meets Business, Business Meets PleasureToya Turner
Curtain Bluff is well known as a vacationer’s paradise, one of the top resorts in the Caribbean (according to readers of Condé Nast Magazine, not just us). But did you know that it’s also the perfect destination for business retreats and incentive trips? Today’s meeting planners are turning away from the large […]View Now
Family Profiles – Jeff & Roxanna HurstToya Turner
Curtain Bluff Antigua is delighted to introduce a new feature on our blog – guest profiles. Honestly, these are more like “family profiles”, since we really do think of our guests as a part of our extended family. Multi generational families, honeymooners, and more, these guests embody the very essence of what we offer for […]View Now
THE FIVE “Fs”Thor
WHY KIDS LOVE CURTAIN BLUFF By Tobey (14) and Jake (13) Our parents both work in the travel business, so we get to go on some pretty cool family trips. But our favorite place is Curtain Bluff, a resort on the south coast of Antigua in the Caribbean. We have been there five […]View Now
“FULLY INCLUSIVE” MEANS A LOT MORE THAN A GREAT DEALThor
By Andrew Bill What’s the biggest advantage of staying in a fully inclusive resort like Curtain Bluff? It’s not just financial although, if you vacation at full speed like a typical family does, consuming drinks, meals and activities like it’s the last day on Earth, then the cost factor is certainly […]View Now
Caribbean Getaway for TwoToya Turner
My husband’s idea of a getting fit is grabbing his helmet and riding a bike for 25 miles – my idea of fitness is going to the yoga studio for a quick session of stretches and meditation, followed by a smoothie. We never, EVER work out together – and we certainly would never imagine that we […]View Now
YOU KNOW YOU’RE ON VACATION WHEN …Toya Turner
It’s 10 AM and the only line you’ve encountered is the one connecting you to the waterski boat…or the one you’re reeling in with the mahi mahi on the end…or the opening sentence of that long-awaited novel. You are sipping Champagne at midday! Why not? It must be 5 o’clock somewhere in the […]View Now
Work of the Old Road FundToya Turner
The Old Road Fund is Curtain Bluff’s way of saying thank you to Old Road, the local community that lies just outside the resort gates. Supported by both the resort and our generous guests, this 501c# non-profit fund has spent over $1 million on educating the youthView Now
TOP THREE REASONS TO HAVE A CURTAIN BLUFF WEDDINGToya Turner
Between our two beautiful beaches and the stunning private home of the owner Chelle Hulford, on the tip of the majestic bluff, Curtain Bluff brides can choose between bohemian barefoot luxury or luxurious black tie affairs for their dream destination weddings.View Now